Question 1 of 4
How do you drink it, most mornings? Click a card to choose
Black Filter, pour-over, or straight espresso. Chosen Nothing to hide behind. That points one way. Click to undo With milk Latte, cappuccino, or a splash at home. Chosen You want a cup that holds its own against milk. Click to undo Strong and sweet The way it is served in most Brazilian kitchens. Chosen Molasses and sugar cane. We know that one. Click to undo Iced Cold brew or over ice, most of the year. Chosen Cold pulls the sharper notes forward. Click to undo
Which of these would you reach for? Click a card to choose
Molasses Sugar cane, sweet corn pudding, something round. Chosen That is Garapa's register almost exactly. Click to undo Red berries Blackberry, strawberry, a little wine. Chosen That is Wineberry, more or less note for note. Click to undo Something floral Light, a bit of lime, not heavy. Chosen Garapa carries floral notes under the sweetness. Click to undo Jabuticaba And if you do not know it yet, all the better. Chosen Then you are already curious. Noted. Click to undo
How do you make it at home? Click a card to choose
Pour-over V60, Kalita, or a cone and a filter. Chosen Clean enough to show whatever the lot is doing. Click to undo Espresso A machine, or a moka pot on the stove. Chosen Short and concentrated. Sweetness carries best. Click to undo Cafeteira French press, or the cloth filter at home. Chosen Body and weight in the cup, less clarity. Click to undo Cold brew A jar in the fridge overnight. Chosen Long and cold. It finds the fruit. Click to undo
What do you want out of a cup? Click a card to choose
Comfort The same good thing, every morning. Chosen Then you want the one that hugs you back. Click to undo A challenge Show me something I have not tasted. Chosen Then you want the one that argues a little. Click to undo Easy Something good before work, no thinking. Chosen Nothing wrong with that. Most mornings are that. Click to undo Something new I have not had a Brazilian coffee like this. Chosen Then let us give you the one worth learning. Click to undo
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Your coffee
Garapa The comfort one.
Warm and round, and sweet without trying. It is the cup that sits with you while the morning starts — the one you reach for without deciding to.
Single origin · Minas Gerais · Yellow Bourbon · Natural · Medium roast
Sweet corn pudding Molasses Sugarcane juice with lime Floral notes See Garapa Grind Setting 8. Stay there — finer than that and smoky notes start to show.
Want to know how we make ours?
See the recipe Your coffee
Wineberry The adventurous one.
It does not taste like what most people expect from Brazil, and that is the point. Closer to a glass of wine than to a comfortable cup, and worth the attention it asks for.
Single origin · Minas Gerais · Red Catuaí · Natural · Medium roast
Red berries Blackberries Strawberry Wine Raspberry Jabuticaba liquor See Wineberry Grind Setting 8 to start. Grind a step finer if you like it punchier.
Want to know how we make ours?
See the recipe