Two single origins, both from Minas Gerais.

Medium, like table salt. Stay there — finer than that and smoky notes start to show.

Medium-fine, finer than table salt. The cup recipe is on the recipes page; the concentrate is on the drinks page.

Coarse, like coarse sea salt. The cup recipe is on the recipes page; the cold concentrate is on the drinks page.

Coarse, 14 hours in the fridge, then through a paper filter. The recipe is on the drinks page.

Medium to start, then a step finer if you like it punchier. The berries get louder as you go finer, up to the point the finish turns dry.

Medium-fine, finer than table salt. The cup recipe is on the recipes page; the concentrate is on the drinks page.

Coarse, like coarse sea salt. The cup recipe is on the recipes page; the cold concentrate is on the drinks page.

Coarse, 14 hours in the fridge, then through a paper filter. The recipe is on the drinks page.