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We went home to find the coffee we missed.

Clara grew up in Recife. Ronnie grew up in São Paulo, which is where we met. We moved to Canada and spent a few years missing something we could not buy here.

It started with one cup.

It started with one cup.

We were in São Paulo, drinking a coffee grown in Minas Gerais. Ronnie could not stop talking about it. That cup is the entire reason this company exists.

We came home with two lots we kept thinking about — a Yellow Bourbon and a Red Catuaí — and the idea that people here should be able to drink them too.

Brazil is where we started, because it is where we are from.

It is not where we intend to stop. Wherever we go next, the terms stay the same: coffees we have tasted, and nothing on the shelf we cannot vouch for.

How we buy

Single-origin lots, one harvest at a time. No blends of unnamed coffee.

Meet Ivan at Fazenda Jangada.
How we roast

Small batches in Canada, medium profile.

What comes next

A standard line you can reorder, plus special releases alongside it.

Two coffees, ready now. See the coffees